以下是对 J I BREWING 杂志介绍 收藏
缩写名/全名
J I BREWING
JOURNAL OF THE INSTITUTE OF BREWING
ISSN号 0046-9750
研究方向 工程技术-食品科技
影响因子 2015:1.017, 2016:0.859, 2017:0.868, 2018:0.994, 2019:1.504,
出版国家 ENGLAND
出版周期 Bimonthly
年文章数 49
出版年份 1895
是否OA No
审稿周期(仅供参考) 平均6.0个月
录用比例 容易
投稿链接 http://mc.manuscriptcentral.com/jib
投稿官网 http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416
h-index 43
CiteScore
CiteScoreSJRSNIPCiteScore排名
2.500.6090.828
学科分区排名
大类：Agricultural and Biological Sciences
小类：Food Science		Q2121 / 299

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0046-9750%5BISSN%5D
中科院SCI期刊分区
（ 2018年新版本）
大类学科小类学科Top期刊综述期刊
工程技术 3区4区4区
FOOD SCIENCE & TECHNOLOGY
食品科技		1区2区4区
否否
中科院SCI期刊分区
（ 2020年新版本）
大类学科小类学科Top期刊综述期刊
农林科学 4区4区3区
FOOD SCIENCE & TECHNOLOGY
食品科技		3区4区4区
否否
  • 该杂志上中国学者近期发表的论文
  • 同领域相关期刊
中国学者近期发表的论文
1.Analysis of flavour compounds in beer with extruded sorghum as an adjunct using headspace solid

Author: lhj7812
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
2.Analysis of the microbial communities of three kinds of Fen

Author: cwm_ming
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
3.Comparison of bacterial community in matured and degenerated pit mud from Chinese Luzhou

Author: foodecoengineering
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
4.The influence of vitamin E supplementation on yeast fermentation

Author: lhluhe
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
5.Study on the buffering capacity of wort

Author: li_hong2001
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
6.Construction of self

Author: xiao99
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
7.Development of the Rhodiola rosea Fuqu and Rhodiola rosea soy sauce, and the determination of their functional properties

Author: bogao
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
8.Development of the Rhodiola rosea Fuqu and Rhodiola rosea soy sauce, and the determination of their functional properties

Author: li_li821008
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
9.Assessment of the microbial diversity during an industrial

Author: dongzhongxiang
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
10.Application of strains of Geotrichum spp. to decrease higher alcohols and to increase esters

Author: sjlshi2004
Journal: JOURNAL OF THE INSTITUTE OF BREWING, 2016.
同类著名期刊名称 h-index CiteScore
TRENDS IN FOOD SCIENCE & TECHNOLOGY16214.20
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8215.10
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13513.20
FOOD HYDROCOLLOIDS13210.60
FOOD CHEMISTRY22110.70
MOLECULAR NUTRITION & FOOD RESEARCH1148.60
FOOD RESEARCH INTERNATIONAL1346.20
FOOD QUALITY AND PREFERENCE1007.90
JOURNAL OF FOOD AND DRUG ANALYSIS417.40
Innovative Food Science & Emerging Technologies968.10
中科院JCR同大类学科的热搜期刊 浏览次数
ACS Applied Materials & Interfaces1537905
CHEMICAL ENGINEERING JOURNAL1225277
IEEE Access1195644
APPLIED SURFACE SCIENCE1182858
JOURNAL OF ALLOYS AND COMPOUNDS1053472
JOURNAL OF MATERIALS SCIENCE884229
MATERIALS LETTERS805364
Nanoscale715207
ADVANCED MATERIALS680076
Journal of Materials Chemistry A657889