中国学者近期发表的论文
1.	Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction Author: Yan Ma, Xiaomeng Wu, Liang Zhao, Yongtao Wang, Xiaojun Liao Journal: Innovative Food Science & Emerging Technologies, 2019, Vol., , DOI:10.1016/j.ifset.2019.03.011    DOI
2.	Properties of 3D printed dough and optimization of printing parameters Author: Yaowen Liu, Xue Liang, Ahmed Saeed, Weijie Lan, Wen Qin Journal: Innovative Food Science & Emerging Technologies, 2019, Vol., , DOI:10.1016/j.ifset.2019.03.008    DOI
3.	Optimization of ultrasound-microwave synergistic extraction of prebiotic oligosaccharides from sweet potatoes (Ipomoea batatas L.) Author: Zebin Guo, Beibei Zhao, Huang Li, Song Miao, Baodong Zheng Journal: Innovative Food Science & Emerging Technologies, 2019, Vol., , DOI:10.1016/j.ifset.2019.03.009    DOI
4.	A novel infrared freeze drying (IRFD) technology to lower the energy consumption and keep the quality of Cordyceps militaris Author: Xiao-fei Wu, Min Zhang, Bhesh Bhandari Journal: Innovative Food Science & Emerging Technologies, 2019, Vol., , DOI:10.1016/j.ifset.2019.03.003    DOI
5.	Application of gas phase surface discharge plasma with a spray reactor for Zygosaccharomyces rouxii LB inactivation in apple juice Author: Ying Wang, Zirong Wang, Yahong Yuan, Zhenpeng Gao, Kangquan Guo, Tianli Yue Journal: Innovative Food Science & Emerging Technologies, 2019, Vol.52, 450-456, DOI:10.1016/j.ifset.2019.02.008    DOI
6.	Effect of high pressure carbon dioxide on alkaline phosphatase activity and quality characteristics of raw bovine milk Author: Hongmei Liao, Kui Zhong, Xiaosong Hu, Xiaojun Liao Journal: Innovative Food Science & Emerging Technologies, 2019, Vol.52, 457-462, DOI:10.1016/j.ifset.2019.02.005    DOI
7.	Effects of different cryoprotectants on microemulsion freeze-drying Author: Hong-Yan Wu, Chang-Bao Sun, Ning Liu Journal: Innovative Food Science & Emerging Technologies, 2018, Vol., , DOI:10.1016/j.ifset.2018.12.007    DOI
8.	Radio-frequency treatment for stabilization of wheat germ: Storage stability and physicochemical properties Author: Bo Ling, Shaohui Ouyang, Shaojin Wang Journal: Innovative Food Science & Emerging Technologies, 2018, Vol.52, 158-165, DOI:10.1016/j.ifset.2018.12.002    DOI
9.	Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields Author: Debao Niu, Lang-Hong Wang, Xin-An Zeng, Qing-Hui Wen, Charles S. Brennan, Zhong-Sheng Tang, Man-Sheng Wang Journal: Innovative Food Science & Emerging Technologies, 2018, Vol.52, 25-33, DOI:10.1016/j.ifset.2018.11.009    DOI
10.	Radiofrequency Thawing of Frozen Minced Fish Based on the Dielectric Response Mechanism Author: Huayu Yang, Qian Chen, Hongwei Cao, Daming Fan, Jianlian Huang, Jianxin Zhao, Bowen Yan, Wenguo Zhou, Wenhai Zhang, Hao Zhang Journal: Innovative Food Science & Emerging Technologies, 2018, Vol.52, 80-88, DOI:10.1016/j.ifset.2018.10.013    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 FOOD CONTROL 103 4.45

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1517079 CHEMICAL ENGINEERING JOURNAL 1204929 IEEE Access 1172876 APPLIED SURFACE SCIENCE 1166071 JOURNAL OF ALLOYS AND COMPOUNDS 1040347 JOURNAL OF MATERIALS SCIENCE 873628 MATERIALS LETTERS 797859 Nanoscale 705821 ADVANCED MATERIALS 671375 Journal of Materials Chemistry A 647483