中国学者近期发表的论文
1.	Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives Author: Baskar Venkidasamy, Dhivya Selvaraj, Arti Shivraj Nile, Sathishkumar Ramalingam, Guoyin Kai, Shivraj Hariram Nile Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, Vol., , DOI:10.1016/j.tifs.2019.03.012    DOI
2.	Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review Author: Yanan Sun, Min Zhang, Zhongxiang Fang Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, Vol., , DOI:10.1016/j.tifs.2019.02.026    DOI
3.	Global research trends in food safety in agriculture and industry from 1991 to 2018: A data-driven analysis Author: Kai Hu, Juan Liu, Bin Li, Lili Liu, Seyed Mohammad Taghi Gharibzahedi, Ye Su, Yongnian Jiang, Jinglu Tan, Yingkuan Wang, Ya Guo Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, Vol.85, 262-276, DOI:10.1016/j.tifs.2019.01.011    DOI
4.	Liposomal delivery of natural product: A promising approach in health research Author: Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, Xiaodong Zheng, Wei Chen Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, Vol.85, 177-200, DOI:10.1016/j.tifs.2019.01.013    DOI
5.	Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Author: Chao Zhao, Yuanyuan Liu, Shanshan Lai, Hui Cao, Yi Guan, Wai San Cheang, Bin Liu, Kewei Zhao, Song Miao, Céline Riviere, Esra Capanoglu, Jianbo Xiao Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, Vol.85, 55-66, DOI:10.1016/j.tifs.2019.01.004    DOI
6.	A review on advanced microencapsulation technology to enhance bioavailability of phenolic compounds: Based on its activity in the treatment of Type 2 Diabetes Author: Lei Chen, Charles Gnanaraj, Palanisamy Arulselvan, Hesham El-Seedi, Hui Teng Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, Vol., , DOI:10.1016/j.tifs.2018.11.026    DOI
7.	Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review Author: Zhiwei Zhu, Yi Geng, Da-Wen Sun Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019, Vol.85, 67-77, DOI:10.1016/j.tifs.2018.12.011    DOI
8.	The positive impacts of microbial phytase on its nutritional applications Author: Hai-Yan Song, Aly Farag El Sheikha, Dian-Ming Hu Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, Vol., , DOI:10.1016/j.tifs.2018.12.001    DOI
9.	Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments Author: Leilei Wu, Hongbin Pu, Da-Wen Sun Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, Vol.83, 259-273, DOI:10.1016/j.tifs.2018.12.002    DOI
10.	Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources Author: Cuiping Shi, Yuning He, Mengzhen Ding, Yifen Wang, Jian Zhong Journal: TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, Vol., , DOI:10.1016/j.tifs.2018.11.027    DOI

同类著名期刊名称 h-index CiteScore COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40 FOOD CONTROL 103 4.45

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1524451 CHEMICAL ENGINEERING JOURNAL 1211882 IEEE Access 1181003 APPLIED SURFACE SCIENCE 1171746 JOURNAL OF ALLOYS AND COMPOUNDS 1044982 JOURNAL OF MATERIALS SCIENCE 877188 MATERIALS LETTERS 800403 Nanoscale 709044 ADVANCED MATERIALS 674274 Journal of Materials Chemistry A 651099