| 缩写名/全名 |
J FOOD NUTR RES
Journal of Food and Nutrition Research |
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| ISSN号 | 1336-8672 | ||||||||||||||||||||
| 研究方向 | 农林科学-食品科技 | ||||||||||||||||||||
| 影响因子 | 2015:1.676, 2016:1.95, 2017:0.687, 2018:0.927, 2019:0.756, | ||||||||||||||||||||
| 出版国家 | SLOVAKIA | ||||||||||||||||||||
| 出版周期 | Quarterly | ||||||||||||||||||||
| 年文章数 | 42 | ||||||||||||||||||||
| 出版年份 | 2006 | ||||||||||||||||||||
| 是否OA | No | ||||||||||||||||||||
| 审稿周期(仅供参考) | >36周，或约稿 |
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| 录用比例 | 容易 | ||||||||||||||||||||
| 投稿链接 | http://www.vup.sk/en/index.php?mainID=2&navID=14 | ||||||||||||||||||||
| 投稿官网 | http://www.vup.sk/en/index.php?mainID=2&navID=14 | ||||||||||||||||||||
| h-index | 19 | ||||||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1336-8672%5BISSN%5D | ||||||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Comparison of Antifatigue Activity of Five Sea Cucumber Species in a Mouse Model of Intense Exercise Author: service Journal: Journal of Food and Nutrition Research, 2016. |
| 2. | Chinese Herbal Medicine Safflower (Flos carthami) Does Not Increase Bleeding Complications: A Population-based Cohort Study Author: service Journal: Journal of Food and Nutrition Research, 2016. |
| 3. | Comparison of Antifatigue Activity of Five Sea Cucumber Species in a Mouse Model of Intense Exercise Author: service Journal: Journal of Food and Nutrition Research, 2016. |
| 4. | Chinese Herbal Medicine Safflower (Flos carthami) Does Not Increase Bleeding Complications: A Population-based Cohort Study Author: service Journal: Journal of Food and Nutrition Research, 2016. |
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