中国学者近期发表的论文
1.	Improvement of the quality and shelf life of wheat bread by a maltohexaose producing α-amylase Author: Lei Zhang, Zhoukun Li, Yan Qiao, Yajuan Zhang, Wenwen Zheng, Yuqiang Zhao, Yan Huang, Zhongli Cui Journal: JOURNAL OF CEREAL SCIENCE, 2019, Vol., , DOI:10.1016/j.jcs.2019.03.018    DOI
2.	Effect of egg yolk lipids on structure and properties of wheat starch in steamed bread Author: Shangyuan Sang, Yuting Chen, Xiao Zhu, Ganesan Narsimhan, Qiuhui Hu, Zhengyu Jin, Xueming Xu Journal: JOURNAL OF CEREAL SCIENCE, 2019, Vol.86, 77-85, DOI:10.1016/j.jcs.2019.01.009    DOI
3.	Effect of high hydrostatic pressure on the bioactive compounds, antioxidant activity and in vitro digestibility of cooked black rice during refrigerated storage Author: Ling Meng, Wencheng Zhang, Xianhan Zhou, Zeyu Wu, Ailing Hui, Yiwen He, Han Gao, Pengpeng Chen Journal: JOURNAL OF CEREAL SCIENCE, 2019, Vol., , DOI:10.1016/j.jcs.2019.01.005    DOI
4.	Preservation mechanism of high concentration carbon dioxide controlled atmosphere for paddy rice storage based on quality analyses and molecular modeling tools Author: Shuguo Sun, Beiping Li, Tao Yang, Feijun Luo, Juanhong Zhao, Jianzhong Cao, Qinlu Lin Journal: JOURNAL OF CEREAL SCIENCE, 2019, Vol.85, 279-285, DOI:10.1016/j.jcs.2018.12.019    DOI
5.	Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers Author: Awais Rasheed, Hui Jin, Yonggui Xiao, Yan Zhang, Yuanfeng Hao, Yong Zhang, Lee T. Hickey, Alexey I. Morgounov, Xianchun Xia, Zhonghu He Journal: JOURNAL OF CEREAL SCIENCE, 2018, Vol.85, 305-309, DOI:10.1016/j.jcs.2018.12.004    DOI
6.	Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing Author: Jiaer He, María Elena Torres Lechuga, Yaogeng Lei, Basim Refat, Luciana L. Prates, Huihua Zhang, Peiqiang Yu Journal: JOURNAL OF CEREAL SCIENCE, 2018, Vol.85, 182-191, DOI:10.1016/j.jcs.2018.11.015    DOI
7.	Carotenoid composition and expression of biosynthetic genes in yellow and white foxtail millet [Setaria italica (L.) Beauv] Author: Bin Zhang, Jing Liu, Lu Cheng, Yaoyuan Zhang, Siyu Hou, Zhaoxia Sun, Hongying Li, Yuanhuai Han Journal: JOURNAL OF CEREAL SCIENCE, 2018, Vol.85, 84-90, DOI:10.1016/j.jcs.2018.11.005    DOI
8.	Effects of variety and growth location on the chain-length distribution of rice starches Author: Hongyan Li, Yingli Liu Journal: JOURNAL OF CEREAL SCIENCE, 2018, Vol.85, 77-83, DOI:10.1016/j.jcs.2018.11.009    DOI
9.	Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions Author: Wei Feng, Tao Wang, Tiantian Dong, Pengcheng Xu, Tianqi Zhang, Xiaohu Luo, Li Wang, Ren Wang, Zhengxing Chen Journal: JOURNAL OF CEREAL SCIENCE, 2018, Vol.85, 35-40, DOI:10.1016/j.jcs.2018.11.008    DOI
10.	Identification of the biochemical characteristics of developing giant embryo rice grains using non-targeted metabolomics Author: Guo-Chao Zhao, Ying-Xia Zhang, Shuang-Yan Sun, Mi-Xue Xie, Chao-Yang Hu, Ya-Qiong Shi, Jian-Xin Shi, Jian-Yue Li Journal: JOURNAL OF CEREAL SCIENCE, 2018, Vol.85, 70-76, DOI:10.1016/j.jcs.2018.10.011    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1519365 CHEMICAL ENGINEERING JOURNAL 1207097 IEEE Access 1175281 APPLIED SURFACE SCIENCE 1167933 JOURNAL OF ALLOYS AND COMPOUNDS 1041749 JOURNAL OF MATERIALS SCIENCE 874758 MATERIALS LETTERS 798657 Nanoscale 706832 ADVANCED MATERIALS 672317 Journal of Materials Chemistry A 648595