| 缩写名/全名 |
QUAL ASSUR SAF CROP
Quality Assurance and Safety of Crops & Foods |
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| ISSN号 | 1757-8361 | ||||||||||||||||||||
| 研究方向 | FOOD SCIENCE & TECHNOLOGY- | ||||||||||||||||||||
| 影响因子 | 2015:0.624, 2016:0.597, 2017:0.558, 2018:0.735, 2019:0.67, | ||||||||||||||||||||
| 出版国家 | ENGLAND | ||||||||||||||||||||
| 出版周期 | |||||||||||||||||||||
| 年文章数 | 84 | ||||||||||||||||||||
| 出版年份 | 2009 | ||||||||||||||||||||
| 是否OA | No | ||||||||||||||||||||
| 审稿周期(仅供参考) | 平均1月 |
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| 录用比例 | 约95% | ||||||||||||||||||||
| 投稿链接 | http://www.wageningenacademic.com/journals/qas/submitting-a-paper | ||||||||||||||||||||
| 投稿官网 | http://www.wageningenacademic.com/loi/qas | ||||||||||||||||||||
| h-index | 16 | ||||||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1757-8361%5BISSN%5D | ||||||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds Author: cqzhang Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
| 2. | Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice Author: hfut20022013 Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
| 3. | Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment Author: food_oil Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
| 4. | Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment Author: food_oil Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
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