中国学者近期发表的论文
1.	Content variations in compositions and volatile component in jujube fruits during the blacking process. Author: Sun X1, Gu D2, Fu Q1, Gao L1, Shi C1, Zhang R1, Qiao X1. Journal: Food Sci Nutr. 2019 Feb 21;7(4):1387-1395. doi: 10.1002/fsn3.973. eCollection 2019 Apr.    PubMed      DOI
2.	Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins. Author: Dong XH1, Li J1, Jiang GX2, Li HY1, Zhao MM3, Jiang YM2. Journal: Food Sci Nutr. 2019 Mar 5;7(4):1417-1425. doi: 10.1002/fsn3.976. eCollection 2019 Apr.    PubMed      DOI
3.	Comparison of the quality attributes of coconut waters by high-pressure processing and high-temperature short time during the refrigerated storage. Author: Ma Y1,2,3, Xu L1,2, Wang S1, Xu Z2, Liao X1, Cheng Y2. Journal: Food Sci Nutr. 2019 Mar 25;7(4):1512-1519. doi: 10.1002/fsn3.997. eCollection 2019 Apr.    PubMed      DOI
4.	Change of proteolysis and sensory profile during ripening of Cheddar-style cheese as influenced by a microbial rennet from rice wine. Author: Zhao X1,2, Zheng Z1, Zhang J1, Sarwar A1, Aziz T1, Yang Z1,2. Journal: Food Sci Nutr. 2019 Mar 25;7(4):1540-1550. doi: 10.1002/fsn3.1003. eCollection 2019 Apr.    PubMed      DOI
5.	Effect of storage time on antioxidant activity and inhibition on α-Amylase and α-Glucosidase of white tea. Author: Xu P1,2, Chen L1, Wang Y1,2. Journal: Food Sci Nutr. 2019 Jan 25;7(2):636-644. doi: 10.1002/fsn3.899. eCollection 2019 Feb.    PubMed      DOI
6.	Effects of high hydrostatic pressure-assisted thawing on the physicohemical characteristics of silver pomfret (Pampus argenteus). Author: Cui Y1, Xuan X1, Ling J1, Liao X2, Zhang H3, Shang H1, Lin X1. Journal: Food Sci Nutr. 2019 Apr 2;7(5):1573-1583. doi: 10.1002/fsn3.966. eCollection 2019 May.    PubMed      DOI
7.	Data-driven modeling based on kernel extreme learning machine for sugarcane juice clarification. Author: Meng Y1, Yu S1, Wang H1, Qin J2, Xie Y1. Journal: Food Sci Nutr. 2019 Apr 9;7(5):1606-1614. doi: 10.1002/fsn3.985. eCollection 2019 May.    PubMed      DOI
8.	Development and optimization of an immunoassay for the detection of Hg(II) in lake water. Author: Jin X1, He R1, Ju X1, Zhang J2, Wang M1, Xing C1, Yuan J1. Journal: Food Sci Nutr. 2019 Apr 6;7(5):1615-1622. doi: 10.1002/fsn3.991. eCollection 2019 May.    PubMed      DOI
9.	Arginine improves the color stability of hemoglobin powder during freeze-drying and storage. Author: Hou C1, Song X1, Li Z1, Wang W1, Shen Q2, Zhang D1. Journal: Food Sci Nutr. 2019 Mar 31;7(5):1677-1684. doi: 10.1002/fsn3.1004. eCollection 2019 May.    PubMed      DOI
10.	NF-κB-mediated inflammatory damage is differentially affected in SH-SY5Y and C6 cells treated with 27-hydroxycholesterol. Author: Ma WW1, Li CQ1, Zhao L2, Wang YS1, Xiao R1. Journal: Food Sci Nutr. 2019 Apr 11;7(5):1685-1694. doi: 10.1002/fsn3.1005. eCollection 2019 May.    PubMed      DOI

同类著名期刊名称 h-index CiteScore Nature Reviews Materials 61 37.75 Nature Energy 61 26.88 NATURE MATERIALS 403 26.43 PROGRESS IN MATERIALS SCIENCE 144 28.12 Nature Nanotechnology 286 23.86 Energy & Environmental Science 279 32.34 PROGRESS IN ENERGY AND COMBUSTION SCIENCE 161 29.72 ADVANCED MATERIALS 447 23.77 MATERIALS SCIENCE & ENGINEERING R-REPORTS 129 27.24 Materials Today 138 7.17

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1532782 CHEMICAL ENGINEERING JOURNAL 1220294 IEEE Access 1190466 APPLIED SURFACE SCIENCE 1178666 JOURNAL OF ALLOYS AND COMPOUNDS 1050333 JOURNAL OF MATERIALS SCIENCE 881593 MATERIALS LETTERS 803423 Nanoscale 712944 ADVANCED MATERIALS 677838 Journal of Materials Chemistry A 655366